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INNOVATION JAM-SAM'S CLUB

SITUATION: Sam's Club tasked us to further improve and iterate upon the 2021 Sam's Club Innovation Jam submissions by using effective problem solving & design thinking. 

TASK: 

  • I did In-store observations using the Six Looking Glasses exercise

  • I led the team through identifying 5 Key Pain Points in the wine shopping customer Journey Map through Mural Board   

  • I led the empathy map exercise to identify extreme user persona(s)

  • I identified and validated 50+ pain points with the director of innovation at Sam’s Club, Jonathan Saffian

  • I developed 20+ “how might we?” statements that help in ideating innovation in customer experience and customer education.

ACTION:

  • Our team used multiple journey maps to evaluate pain points & big ideas

  • My team and I used the Six Thinking Hats to evaluate our solutions

  • 12 stakeholder meetings were conducted to validate research & big ideas

  • Our group ran through Six Thinking Hat group exercises, totaling 6 hours

  • I led the team by conducting weekly 5 to 15-minute rapid ideation sessions​

RESULT:

Director of Innovation at Sam's Club loved the idea of using digital membership cards to personalize products to profiles

Sam's Club Wine Innovation

SITUATION: My team and I were tasked with creating “The Next Big Idea” for the wine department. Of the 20 ideas I came up with, seven were chosen by my group to review internally, and one was picked to present to the Director of Innovation at Sam’s Club, Jonathan Saffian.

TASK: 

  • I did In-store observations using the Six Looking Glasses exercise

  • I led the team through identifying 5 Key Pain Points in the wine shopping customer Journey Map through Mural Board   

  • I led the empathy map exercise to identify extreme user persona(s)

  • I identified and validated 50+ pain points with the director of innovation at Sam’s Club, Jonathan Saffian

  • I developed 20+ “how might we?” statements that help in ideating innovation in customer experience and customer education.

ACTION:

  • Our team used multiple journey maps to evaluate pain points & big ideas

  • My team and I used the Six Thinking Hats to evaluate our solutions

  • 12 stakeholder meetings were conducted to validate research & big ideas

  • Our group ran through Six Thinking Hat group exercises, totaling 6 hours

  • I led the team by conducting weekly 5 to 15-minute rapid ideation sessions​

RESULT:

We presented one of several ideas to solve the problem of wine shopping being an intricate process for consumers. Our top idea, Wine E-Gifts, was presented to Jonathan Saffian, and the idea was deemed feasible and is going to be reviewed by the innovation team at Sam’s Club.

Sam's Club pet Innovation

SITUATION: My team and I were tasked with creating “The Next Big Idea” for the pet department. Of the 20 ideas I came up with, seven were chosen by my group to review internally, and one was picked to present to the Director of Innovation at Sam’s Club, Jonathan Saffian.

TASK: 

  • I did In-store observations using the Six Looking Glasses exercise

  • I led the team through identifying 5 Key Pain Points in the wine shopping customer Journey Map through Mural Board   

  • I led the empathy map exercise to identify extreme user persona(s)

  • I identified and validated 50+ pain points with the director of innovation at Sam’s Club, Jonathan Saffian

  • I developed 20+ “how might we?” statements that help in ideating innovation in customer experience and customer education.

ACTION:

  • Our team used multiple journey maps to evaluate pain points & big ideas

  • My team and I used the Six Thinking Hats to evaluate our solutions

  • 12 stakeholder meetings were conducted to validate research & big ideas

  • Our group ran through Six Thinking Hat group exercises, totaling 6 hours

  • I led the team by conducting weekly 5 to 15-minute rapid ideation sessions​

RESULT:

We presented one of several ideas to solve the problem of wine shopping being an intricate process for consumers. Our top idea, Pet Memberships, was presented to Jonathan Saffian, and the idea was deemed feasible and is going to be reviewed by the innovation team at Sam’s Club.

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